Indiana & Kentucky HIMSS Chapter Luncheon

March 8, 11:00am, PST - 1:00pm, PST

This event is SOLD OUT.

National HIMSS Conference

Venetian Sands Convention Center

Photos from the luncheon on 3/8/18.






Join us for lunch! We are pleased to invite you to a joint state luncheon during HIMSS18:

Thursday, March 8th (11am-1pm)

French Master Chef, Olivier Dubreuil of The Venetian and The Palazzo has included the following for our luncheon:


  • Summer Corn Soup - Fresh Tomatoes, Green Peppers, Sautéed Onion, and Fresh Cilantro
  • Kale and Heirloom Carrot Slaw, Red Cabbage, Shaved Red Onion, Chick Peas, and Apple Cider Vinaigrette
  • Red Bliss Potato Salad, Applewood-smoked Bacon, Hard-boiled Eggs, Fresh Chives, and Gribiche Aioli


  • Braised Short Rib - Slow-cooked Beef Short Rib in a Raisin and Red Wine Vinegar Demi Glaze, and Egg Noodles tossed with Chives
  • Seared Atlantic Swordfish - Fregola with Roasted Cherry Tomatoes and Pearl Onions withCitrus Vinaigrette
  • Red Lentil and Sweet Potato Tikka Masala - Fragrant Sauce cooked with Cumin, Cilantro, and Ginger
  • Oven-baked Heirloom Cauli ower with Extra Virgin Olive Oil and Fresh Herbs


  • Asian Guava Roulade
  • Chocolate Flourless Caramel Cremeux
  • Mascarpone Mousse with Strawberry Basil Compote


$15.00/per person

*NOTE* The luncheon at The Venetian is $66.00/per person. Your local state chapter is covering the difference and seating is limited to this event.